Potato pumpkin jackfruit seeds curry

Name: Potato pumpkin jackfruit seeds curry
Yield: 3 servings
Cuisine: Indian
Ingredients: 2 Potatoes cut into cubes; 1/4 pumpkin cut into cubes; 8 jackfruit seeds cut into halves; 1 tsp cumin powder; 1 tsp coriander powder; 1 tsp red chilli Powder; 1 tsp cumin seed; 1 bay leaf; 1 red chilli whole; 1/2 tsp turmeric powder; 1/2 tsp ginger paste; 4-5 sprig coriander leaves; 2-3 slitted green chilli; To taste salt and sugar; As needed oil

Sabitri pramanik @cook_12573256

A simple vegetarian recipie

Sabitri pramanik @cook_12573256

A simple vegetarian recipie

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Ingredients

25 mnts

3 servings

2Potatoes cut into cubes
1/4pumpkin cut into cubes
8jackfruit seeds cut into halves
1 tspcumin powder
1 tspcoriander powder
1 tspred chilli Powder
1 tspcumin seed
1bay leaf
1red chilli whole
1/2 tspturmeric powder
1/2 tspginger paste
4-5 sprigcoriander leaves
2-3slitted green chilli
To tastesalt and sugar
As neededoil

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Steps

25 mnts

1

Heat oil temper cumin seed bay leaf and red chilli
2

Add all the veggies and saute well adding salt and turmeric powder and cover till it become soft
3

Add powdered masala and ginger paste saute
4

Add red chilli Powder and mix well
5

As oil starts releasing add water and simmer
6

Add sugar when it becomes soft
7

Garnish with chopped coriander leaves and slitted green chilli
8

Serve with steaming hot rice