Seafood Boil

Mary
Mary @MayLeeCooks
South Carolina

Put down some newspapers... beers 🍻.... bowls of melted butter..... and every man for himself!

Seafood Boil

Put down some newspapers... beers 🍻.... bowls of melted butter..... and every man for himself!

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Ingredients

  1. 12Blue crabs
  2. 6snow crab clusters
  3. 2 lbsjumbo shrimp
  4. 2 lbsgreen lip mussels
  5. 2 sticksbutter- melted separate
  6. 1/2 cupold bay seasoning + extra for topping
  7. 16 ozcan beer
  8. 8potatoes- quartered
  9. 5whole corn on cob - halved
  10. 4 linkssmoked sausage- Rogerwood is the best!
  11. 1 clovegarlic-minced

Cooking Instructions

  1. 1

    Add large stock pot and fill 3/4 of the pot with water. Allow to come to a rolling boil and add 1/2 old bay and stir. Next add blue crab first followed by remainder of seafood. Add more Old Bay Seasoning with every other layer of seafood

  2. 2

    Add corn and sausage on top. Pour in beer and allow to boil til potatoes are soft.

  3. 3

    Pull items from pot and place in a dish or pot large enough to hold everything. Next take minced garlic and place into melted butter. Pour over all the seafood, corn potatoes and sausage. Sprinkle on a bit more old bay over top!

  4. 4

    Enjoy with a bowl of butter to dip seafood

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Mary
Mary @MayLeeCooks
on
South Carolina
Follow my food vlogs on YouTube: Mash Up with MayLee https://youtu.be/C9kSZOI5sqM or look for my vanilla page on Facebookhttps://www.facebook.com/VanillaHead/
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