Seafood Boil

Name: Seafood Boil
Cuisine: American
Ingredients: 12 Blue crabs; 6 snow crab clusters; 2 lbs jumbo shrimp; 2 lbs green lip mussels; 2 sticks butter- melted separate; 1/2 cup old bay seasoning + extra for topping; 16 oz can beer; 8 potatoes- quartered; 5 whole corn on cob - halved; 4 links smoked sausage- Rogerwood is the best!; 1 clove garlic-minced

Mary @MayLeeCooks

South Carolina

Put down some newspapers... beers 🍻.... bowls of melted butter..... and every man for himself!

Mary @MayLeeCooks

South Carolina

Put down some newspapers... beers 🍻.... bowls of melted butter..... and every man for himself!

Saved

Ingredients

12Blue crabs
6snow crab clusters
2 lbsjumbo shrimp
2 lbsgreen lip mussels
2 sticksbutter- melted separate
1/2 cupold bay seasoning + extra for topping
16 ozcan beer
8potatoes- quartered
5whole corn on cob - halved
4 linkssmoked sausage- Rogerwood is the best!
1 clovegarlic-minced

Saved

Steps

1

Add large stock pot and fill 3/4 of the pot with water. Allow to come to a rolling boil and add 1/2 old bay and stir. Next add blue crab first followed by remainder of seafood. Add more Old Bay Seasoning with every other layer of seafood
2

Add corn and sausage on top. Pour in beer and allow to boil til potatoes are soft.
3

Pull items from pot and place in a dish or pot large enough to hold everything. Next take minced garlic and place into melted butter. Pour over all the seafood, corn potatoes and sausage. Sprinkle on a bit more old bay over top!
4

Enjoy with a bowl of butter to dip seafood

Saved

Cooksnaps

Saved

Mary @MayLeeCooks

on July 15, 2018 03:38

South Carolina

Follow my food vlogs on YouTube: Mash Up with MayLee https://youtu.be/C9kSZOI5sqM or look for my vanilla page on Facebookhttps://www.facebook.com/VanillaHead/