Bannocks - bread cooked over fire

Name: Bannocks - bread cooked over fire
Cuisine: British
Ingredients: 200 g plain flour; 50 g brown sugar; 1 Tablespoon baking powder; water; cinnamon; Raisin

Becky @cook_9606869

Bristol

We made this when #camping - this version is cinnamon and raisin but you can use almost anything - https://youtu.be/gq91_Tx7_wU

Becky @cook_9606869

Bristol

We made this when #camping - this version is cinnamon and raisin but you can use almost anything - https://youtu.be/gq91_Tx7_wU

Saved

Ingredients

200 gplain flour
50 gbrown sugar
1 Tablespoonbaking powder
water
cinnamon
Raisin

Saved

Steps

1

Add the baking powder to the flour and mix well
2

Keep adding water until you have a firm, soft mixture.
3

Add the sugar, cinnamon and raisins (or your chosen ingredients) and knead well for 5-10 minutes.
4

Pull off a plum sized balls and roll into a sausage shape. Wrap the dough around the end of a stick and cook over fire for 10 minutes. Eat it off of the stick or with Jam.