Mango gel cake

Name: Mango gel cake
Cuisine: Indian
Ingredients: 100 gm refined flour; 90 gm sugar powder; 90 ml water; 30 gm egg less powder; 10 gm cake gel; 15 ml oil; 150 gm glaze; 150 gm mango pulp; 150 gm whipped cream; 2 gm baking powder; 50 gm sugar syrup; 5 gm chocolate garnish some strips. round boll; 2 drop yellow colour

Happy Luthra @cook_9524520

punjab ferozepur

backery dish

Happy Luthra @cook_9524520

punjab ferozepur

backery dish

Saved

Ingredients

100 gmrefined flour
90 gm sugar powder
90 ml water
30 gmegg less powder
10 gm cake gel
15 ml oil
150 gm glaze
150 gm mango pulp
150 gm whipped cream
2 gm baking powder
50 gm sugar syrup
5 gm chocolate garnish some strips. round boll
2 dropyellow colour

Saved

Steps

1

Refined flour 100gm. sugar powder 90gm. water 90ml. egg less powder 30gm. cake gell 10gm. oil 15ml. baking powder. in sbi ingredients ko ek bowl me add krr or whipped machine se 5 minuts taq mix karein. abh ek round bowl me batter ko add karein or 20 minuts taq 180temp me bake karein. or abh cake sponge ko rest de kareeb 40 minuts taq
2

Abh sponge ko 3 lier me cut karein or sugar syrup add karein add mango pulp add whipped cream. aisa 3 lier me fill krr abh glaze me yellow colour add karein or achi traha mix karein or cake ke upar apply karein last me aap round boll sprinkles karein or chocolate garnish lgaa de aap ka mango gell cake ready