Mixed dry vegetables curry

Name: Mixed dry vegetables curry
Yield: 3 servings
Cuisine: Indian
Ingredients: 1 Spinach bundle; 6 Tomato; 1/2 Red capsicum; 1/2 Green capsicum; 150 g Carrot beans; 1 teaspoon Black pepper powder; 200 gm Arbi; 3 Bitter gourd seedless; to taste Salt; 1 teaspoon Turmeric powder; 1 tablespoon Milk powder; 2 teaspoons Garam masala powder; 4 Cardamom pods; As needed Cloves; 1/2 tsp Cinnamonn powder; 1 teaspoon Jeera; As needed Oil; 3 teaspoon Butter

Polly Basu @cook_11880362

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Polly Basu @cook_11880362

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Ingredients

3 servings

1Spinach bundle
6Tomato
1/2Red capsicum
1/2Green capsicum
150 gCarrot beans
1 teaspoonBlack pepper powder
200 gmArbi
3Bitter gourd seedless
to tasteSalt
1 teaspoonTurmeric powder
1 tablespoonMilk powder
2 teaspoonsGaram masala powder
4Cardamom pods
As neededCloves
1/2 tspCinnamonn powder
1 teaspoonJeera
As neededOil
3 teaspoonButter

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Steps

1

Cut all vegetables
2

Wash bitter gourd with salt and water keep aside 3 teapoons oil in the pan
3

Add cardamom add labang add dalchhni,add red capsicum add tomato pieces add salt add black pepper keep stir
4

Then blend keep aside
5

Now add butter in the pan add spinach stir fry keep aside
6

Next two tablespoons oil in the pan add jeera,add Arbi add bitter gourd add carrot -beans
7

Add red capsicum add green capsicum add salt add termaric powder add garam masala powder
8

Cover with the lid keep rest for half an hour in low flame
9

Next add tomato puree mix well keep stir rest for ten minutes
10

Tasty healthy curry is ready