Cut all vegetables

Wash bitter gourd with salt and water keep aside 3 teapoons oil in the pan

Add cardamom add labang add dalchhni,add red capsicum add tomato pieces add salt add black pepper keep stir

Then blend keep aside

Now add butter in the pan add spinach stir fry keep aside

Next two tablespoons oil in the pan add jeera,add Arbi add bitter gourd add carrot -beans

Add red capsicum add green capsicum add salt add termaric powder add garam masala powder

Cover with the lid keep rest for half an hour in low flame

Next add tomato puree mix well keep stir rest for ten minutes

Tasty healthy curry is ready