EGGLESS Denish Dream Cake

Name: EGGLESS Denish Dream Cake
Total time: 3000 s
Yield: 5-6 servings
Cuisine: Indian
Ingredients: 80 grams brown sugar; 25 ml milk; 50 grams desiccated coconut; 50 grams butter; For the cake; 125 grams maida; 200 ml milk; 150 grams sugar; 11 /2 tsp baking powder; 2 tsp vinegar; 1 tsp vanila essence; 25 grams butter

Divyanshi 's Cooking Diary (Divyanshi Hiran)vegetarian Recipes @cook_12087606

#global cusine # Danish dream cake
The history of this cake originates from small denish town Hjallerup ,Jutland which is located in western part of Denmark
This cake simply based on flour brown sugar ,butter.it's the coconut topping

Divyanshi 's Cooking Diary (Divyanshi Hiran)vegetarian Recipes @cook_12087606

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Ingredients

50 minutes

5-6 servings

80 gramsbrown sugar
25 mlmilk
50 gramsdesiccated coconut
50 gramsbutter
For the cake
125 gramsmaida
200 mlmilk
150 gramssugar
11 /2 tspbaking powder
2 tspvinegar
1 tspvanila essence
25 gramsbutter

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Steps

50 minutes

1

For the topping
2

First in bowl add brown sugar milk and butter mix well
3

And microwave for 20 seconds
4

Now add desiccated coconut and mix well
5

For the cake
6

In another bowl add sugar,100ml milk,baking powder,vinegar,
7

Vanila essence,blend this mixture by bitter
8

Strain Maida and mix well,heat the sauce pan
9

Add 100 ml milk add butter cook for 1 minute
10

Add this into cake batter mix well
11

This cake batter very thin then the regular cake batter
12

Pour the batter into a greased tin
13

BAKE at 200 degree for 20-25minutes
14

Take it out
15

Pour the coconut mixture over the it,use a knife to spread the topping evenly
16

BAKE the cake for another 10 minutes let it cool off before serving it
17

Cut the cake into pieces
18

Denish dream cake ready to served