Moroccan vegetables with CouscousA wonderful vegetarian version of traditional Moroccan dish

Name: Moroccan vegetables with Couscous A wonderful vegetarian version of traditional Moroccan dish
Cuisine: Indian
Ingredients: 1/2 cup boiled chick peas; 1/4 cup boiled carrots, pumpkin, French beans, zucchini; 1/4 cup each cubed capsicum, red bell pepper, yellow bell pepper; 1/2 cup chopped onion; 1 tbsp chopped garlic; 1 tbsp chopped celery; 1 tbsp chopped mint; 1 tbsp chopped coriander leaves; 1/4 cup tomato purée; 1 tbsp tomato ketchup; 1 medium tomato chopped; 1 tsp red chilli powder; 1 tsp cinnamon powder; 1 tsp cumin powder; 1 tbsp olive oil; to taste Salt; Ingredients for couscous; 1/2 cup couscous; 1/2 cup boiled water; 1/4 tsp salt; 1 tsp chilli flakes, 1 tbsp coriander leaves; 1 tsp chopped garlic; 1/4 cup chopped spring onion; 1 tbsp butter

Anu Kamra @cook_9786578

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Anu Kamra @cook_9786578

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Ingredients

1/2 cupboiled chick peas
1/4 cupboiled carrots, pumpkin, French beans, zucchini
1/4 cupeach cubed capsicum, red bell pepper, yellow bell pepper
1/2 cupchopped onion
1 tbspchopped garlic
1 tbspchopped celery
1 tbspchopped mint
1 tbspchopped coriander leaves
1/4 cuptomato purée
1 tbsptomato ketchup
1medium tomato chopped
1 tspred chilli powder
1 tspcinnamon powder
1 tspcumin powder
1 tbspolive oil
to tasteSalt
Ingredients for couscous
1/2 cupcouscous
1/2 cupboiled water
1/4 tspsalt
1 tspchilli flakes, 1 tbsp coriander leaves
1 tspchopped garlic
1/4 cupchopped spring onion
1 tbspbutter

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Steps

1

For veggies
2

Heat oil in a pan and add garlic. Sauté for 30 second.
3

Add onions and sauté till pink
4

Add capsicum and bell peppers and sauté for 1 minute.
5

Add tomato and cook till it’s soft
6

Add remaining ingredients and 1 cup water
7

Cook for 5-7 minutes until all veggies r cooked
8

Serve hot with couscous
9

For couscous
10

Heat 1 tbsp oil and add garlic and spring onions. sauté for a minute and keep aside
11

In a large bowl with lid, put couscous, sautéed garlic, onions, chilli flakes, coriander leaves and remaining 1 tsp oil. Mix well
12

Add 1 cup boiled water and cover
13

Let it stand for 5 minutes
14

Remove the lid and add 1? tbsp butter and mix through couscous using a fork.
15

Serve with veggies
16

Enjoy endlessly