Chocolate-custard Cake

Name: Chocolate-custard Cake
Cuisine: Indian
Ingredients: 1.1/2 cup All purpose flour; 3 tablespoon Cocoa powder; 1 tablespoon Custard powder; 2 cup Milk; 3 tablespoon Sugar; 1 teaspoon Baking powder; 1/2 teaspoon Baking soda; 1 pinch Salt; 2 tablespoon Butter (freezes and cut into small cubes); 1/2 cup Butter (melted)

Neelima Mishra @cook_12773274

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Neelima Mishra @cook_12773274

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Ingredients

1.1/2 cup All purpose flour
3 tablespoonCocoa powder
1 tablespoonCustard powder
2 cupMilk
3 tablespoonSugar
1 teaspoonBaking powder
1/2 teaspoonBaking soda
1 pinchSalt
2 tablespoonButter (freezes and cut into small cubes)
1/2 cupButter (melted)

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Steps

1

Divide All purpose flour in two bowls. 1 cup in 1st and 1/2 cup in 2nd bowl.
2

In 1 cup flour's bowl, add a pinch of salt, baking powder and baking soda and sieve it. Then add freezed butter into it and mix it till butter is completely mixed into it.
3

In a pan boil milk and into it add cocoa powder and sugar and cook it for 5-8 minutes and allow it it cook down.
4

Then add sieved flour mixture in cocoa mixture and mix it well and add melted butter into it.
5

In 1/2 cup flour's bowl, add custard powder, salt, 1/2 tablespoon sugar, butter and mix it till butter is completely mixed.
6

Then mix custard powder mixture with cream in a form of dough.
7

Now grease a baking tin and pour cocoa mix batter in it and then cut small pieces of custard powder dough and place it here and there in the cake and bake it.
8

Your chocolate-custard cake is ready.