Bhindi Gosht

Name: Bhindi Gosht
Total time: 1800 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 500 gms Bhindi (Okra); 1 kg Goat meat; 2 tsp Oil; 1 cup Water; 2 Onion; 3-5 cloves Garlic; 3-4 Tomatoes; to taste Salt; 1 tsp Red chilli powder; 1 1/2 tsp Garam Masala; 1 tsp Turmeric Powder; 2 cups oil for frying; Fresh Coriander; 1/2 lime, squeezed; 1/2 inch ginger, sliced - for garnishing

Rita Chadha @cook_12429237

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Rita Chadha @cook_12429237

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Ingredients

30 minutes

3 servings

500 gmsBhindi (Okra)
1 kgGoat meat
2 tspOil
1 cupWater
2Onion
3-5 clovesGarlic
3-4Tomatoes
to tasteSalt
1 tspRed chilli powder
1 1/2 tspGaram Masala
1 tspTurmeric Powder
2 cupsoil for frying
Fresh Coriander
1/2lime, squeezed
1/2 inchginger, sliced - for garnishing

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Steps

30 minutes

1

Heat your pressure cooker on high and sear the meat in the 2 tsp of oil.
2

Add in the tomatoes, 1 sliced medium onion, garlic, tomatoes, and spices.
3

Pressure cook on high for 25-30 minutes or until the meat is tender.
4

Heat up the 2 cups of oil for frying and fry the okra for 8-10 minutes. Drain on a paper towel lined plate when done.
5

Remove oil from the pan where you fried the okra.
Add in the pressure cooked meat and liquid and reduce for another 8-10 minutes
6

Add in the ½ sliced onion, fried okra, cilantro, and chilli
Heat on low heat covered for a few minutes
Top with a squeeze of lemon juice & serve with Naan, roti.