Spinach Saag

Name: Spinach Saag
Total time: 900 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 kg Spinach; 1/2 cup butter; 2 green chilli,; 4-5 cloves garlic chopped; 2 tbsp Ginger chopped; 1 Onion big chopped; 1 teaspoon ground cumin; 1 teaspoon ground coriander; 1 teaspoon salt

Rita Chadha @cook_12429237

#Global
The dish which is highly popular among worldwide none other than the Spinach Saag. It is a green leafy vegetable prepared in an ordinary way like all the other vegetables.

Rita Chadha @cook_12429237

#Global
The dish which is highly popular among worldwide none other than the Spinach Saag. It is a green leafy vegetable prepared in an ordinary way like all the other vegetables.

Saved

Ingredients

15 Minutes

2 servings

1 kgSpinach
1/2 cupbutter
2green chilli,
4-5 clovesgarlic chopped
2 tbspGinger chopped
1Onion big chopped
1 teaspoonground cumin
1 teaspoonground coriander
1 teaspoonsalt

Saved

Steps

15 Minutes

1

In a large skillet, melt butter over medium-high heat, and cook and stir garlic, ginger, onion and turmeric until fragrant, and transparent about 2-5 minutes.
2

Boil spinach for 2 minutes and immediately run under cold water to preserve it's green colour.
3

Grind it in the mixer jar.
4

Stir in the grinded spinach a little at a time,
Continue to add greens, and cook and stir until all have been added.
5

Stir in the cumin, coriander, and salt.
Cover; reduce heat and simmer until greens are tender, about 10 minutes, adding water as needed to keep the greens moist.
Serve hot with a spoon of butter on top with Makki ki Roti or Wheat roti.