Soak the massor dal in water for half an hour.

Take three whistle in cooker. After this grind it.

Take a pan & heat butter in it.

Now add cumin seeds.

When cumin seed began to crack, put tomato & onian & all dry spices.

Now cook for two minutes.

Add one cup water in it.

When the water starts boiling add masoor dal in it.

Cook for 5 minutes.

Garnish with coriander leaves.

Take a tadka pan & heat some butter.

Add whole chilli & cumin seeds. Our tadka is ready.

Put the tadka on the dal.

Our dal tadka is ready. serve with butter nan.