Chicken Enchilada Casserole

Name: Chicken Enchilada Casserole
Cuisine: American
Ingredients: 20 small flour tortillas torn into bite size pieces; 2 lbs cooked shredded chicken; Green enchilada sauce; Can green chilis; Can cream of chicken soup; 2 C Colby jack cheese or similar

Stephanie Michele @Finiqy1

Oklahoma City

Chicken Enchilada Casserole

Stephanie Michele @Finiqy1

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Ingredients

20small flour tortillas torn into bite size pieces
2 lbscooked shredded chicken
Green enchilada sauce
Cangreen chilis
Cancream of chicken soup
2 CColby jack cheese or similar

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Steps

1

Tear up tortillas into bite size pieces and place at bottom of greased 9x13 pan
2

Layer shredded chicken over tortillas
3

Heat cans of cream of chicken and green enchilada sauce together on stove until fully mixed together
4

Pour mixture over chicken
5

Sprinkle cheese over top. I used mozzarella and cheddar this time.
6

Bake at 375 for 20 minuets or until cheese is melted and internal temp is 145