Olive and Feta Pinwheels
These are fab to take to a picnic, have with a warm bowl of soup or put in a child’s lunch box. They are really easy and quick to make. children will love making these and of course you can also make them if you don’t own a Thermomix.
Olive and Feta Pinwheels
These are fab to take to a picnic, have with a warm bowl of soup or put in a child’s lunch box. They are really easy and quick to make. children will love making these and of course you can also make them if you don’t own a Thermomix.
Open in Cookpad AppSteps
- 1
Preheat oven to 200 degrees celcius.
- 2
Line a baking tray with baking paper and set aside
- 3
Place the parmesan cheese into the TM bowl. Grate on Speed 8 for 10 seconds.
- 4
Set aside in a separate bowl.
- 5
Add the olives, feta and pine nuts to the TM bowl. Mix on Speed 5 for 10 seconds then scrape down the sides of the bowl.
- 6
.Repeat until well combined (the pine nuts don’t need to be fully chopped)
- 7
Spread the olive mixture evenly over the defrosted puff pastry sheet.
- 8
Cut into 2 cm thick slices and lay cut side up on the prepared baking tray.
- 9
Lightly brush with milk and sprinkle over seeds.
- 10
Bake for 10-15 minutes or until lightly golden and crispy.Serve hot or cold.
Cooksnaps
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