Peri peri chicken

Name: Peri peri chicken
Yield: 3 servings
Cuisine: South African
Ingredients: 8 pieces chicken; 1 onion finely chopped; 4 green chillies finely chopped; 1 TSP garlic and ginger paste; 2 TBS tomato paste; 2 TBS mayonnaise; 1/4 cup fresh cream; 1 TSP paprika; 1 TSP chicken spice; 30 ml cooking oil

Sibonisile Mdluli @cook_9146504

This recipe I saw from on of our famous chef but hers was with liver and I add the twist of mayonnaise. This is Pick n pay magazine where I saw this recipe of Siphokazi love her food so as her TV show, cooking with Siphokazi.

Sibonisile Mdluli @cook_9146504

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Ingredients

1h00 mins

3 servings

8 pieceschicken
1onion finely chopped
4green chillies finely chopped
1 TSPgarlic and ginger paste
2 TBStomato paste
2 TBSmayonnaise
1/4 cupfresh cream
1 TSPpaprika
1 TSPchicken spice
30 mlcooking oil

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Steps

1h00 mins

1

Pour oil in a pot the first fry the chicken until its brown
2

Remove the chicken put it aside to cool down
3

Then add that onion and green Chillies and garlic and ginger paste
4

Then stir and add the tomato paste and add the chicken.
5

Lower the heat and let it cook for a while
6

Add the mayonnaise and cream the mixture will change and be thick and little bit cream
7

I'm going to serve this chicken peri peri with garlic roll.