1) Preheat the oven to 350 degrees, spray a 10 inch bundt or tube pan with non-stick spray and set aside.

In a small bowl, mix together the flour, baking powder, salt and set aside.

In the bowl of your electric mixer (or with a hand mixer), beat together the oil, butter and sugar until very light and fluffy. Add the eggs, vanilla extract and continue to mix until all the ingredients are well incorporated.

Add the milk, the flour mixture, and mix it all together until it’s incorporated. Be careful to not overmix.

Pour 1/2 of the batter into the prepared pan and set aside.

Add the cocoa powder to the remaining batter and mix it all together.

Spoon the chocolate batter all over the top of the vanilla batter and make swirls by running a knife through the two batters.

Bake the cake for about 40-45 minutes or until a toothpick inserted in the center comes out clean. Allow to cool completely before inverting onto a platter.

Drizzle your cake with some chocolate syrup or you can dust it with powdered sugar. Enjoy!