Egg Rasmalai

Name: Egg Rasmalai
Yield: 4 servings
Cuisine: Indian
Ingredients: For dough; 5 tbsp milk powder; 1 tbsp Maida; 1 tbsp Soya flour; 1 Egg well beaten; 1/2 tsp Cardamom powder; 1 pinch Nutmeg powder; 2 cups For kheer- Milk; 1 Bay leaf; 2 Cardamom; 2 tbsp Sugar; 8 cashew nuts fried; For garnish-; 1 tsp Pistachio slices; Kesar few threads

Sushree Satapathy @justrecipes

Rasamalai is the most preferable sweet out of all other odia and Bengali sweets. In general it is prepared with Chanabut today I share fusion egg rasamalai.

Sushree Satapathy @justrecipes

Rasamalai is the most preferable sweet out of all other odia and Bengali sweets. In general it is prepared with Chanabut today I share fusion egg rasamalai.

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Ingredients

4 servings

For dough
5 tbsp milk powder
1 tbspMaida
1 tbspSoya flour
1Egg well beaten
1/2 tspCardamom powder
1 pinchNutmeg powder
2 cupsFor kheer- Milk
1Bay leaf
2Cardamom
2 tbspSugar
8cashew nuts fried
For garnish-
1 tspPistachio slices
Kesar few threads

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Steps

1

In a kadai pour the milk with the above mentioned ingredients one by one, cook till it is reduce to half. Meanwhile mix the dough ingredients, after mixing add beaten egg slowly to the mixture. Knead properly & make a sticky dough, divide into
2

15 portions and make oval shaped balls. Place the balls into the kheer milk, the egg rasmalai will increase in size while boiling into the milk. Cook 3 minutes in low flame. Then decorate with pistachios, cashew nuts and kesar. Serve chilled.