Dad's Peach Pie

Name: Dad's Peach Pie
Total time: 3600 s
Cuisine: American
Ingredients: 2 (29 oz) cans of Del Monte sliced peaches in heavy syrup; 1/4 c brown sugar 2 cups sugar; 1 tsp Nutmeg; 2 tbsp Cinnamon; 1 c water; 1 tsp salt; 1/2 stick unsalted melted butter; 2 tsp vanilla extract 1 small lemon; 1 egg; 1/4 c corn starch; 1 box Pilsbury pie crust rolls (I thinks is the best)

Cleo54 @HomeCooking21

As a little boy I remember my father making this pie for the holidays. Everytime I take a bite it brings tears to my eyes and a smile to my face. I just want to keep the tradition going. Make sure to serve with vanilla ice cream. Great taste, great memories........Enjoy and thanks Dad!

Cleo54 @HomeCooking21

Saved

Ingredients

50-60 mins.

2 (29 oz)cans of Del Monte sliced peaches in heavy syrup
1/4 cbrown sugar 2 cups sugar
1 tspNutmeg
2 tbspCinnamon
1 cwater
1 tspsalt
1/2 stickunsalted melted butter
2 tspvanilla extract 1 small lemon
1egg
1/4 ccorn starch
1 boxPilsbury pie crust rolls (I thinks is the best)

Saved

Steps

50-60 mins.

1

Pre heat oven to 350 degrees
2

Drain peaches and set syrup aside for filling later.
3

In a mixing bowl add peaches
1/4 a c of sugar
1tbsp of cinnamon
1 tsp of nutmeg
1/2 tsp of salt
1/4 c of brown sugar
2-3 tsp of vanilla extract
1/2 stick of melted butter.
Mix well and set aside.
4

Pie Filing
1 c of peach syrup
1/2 c of sugar
1/4 c of water
2 tbsp lemon juice fresh
1/2 tsp of salt
1/4 c cornstarch
Place ingrediants in saucepan over medium heat and stir constantly until the mixture comes to a full boil and thickens. (5 to 7 mins.)

Remove from heat and pour into a bowl and let cool before adding peaches.

Once cooled add the peaches.
5

Prepare pie crust by placing one pie crust in the pie pan (note - lightly sprinkle flour to bottom of pie pan to prevent pie crust from sticking during baking)
6

Add peach filing to pie pan and place second pie crust on top. Pinch pie dough together. Cut four slits in top crust to allow steam to vent while baking.
For the professional look brush lightly with a egg wash. This will give the crust that store brought golden brown look when done.
7

Place pie in oven and cook for 50-60 mins or until crust is golden brown.