Keto Choc Nut Butter Fat Bombs

Name: Keto Choc Nut Butter Fat Bombs
Yield: 175 servings
Cuisine: American
Ingredients: 2/3 Cup Swerve Confectioners; 6 pieces unsweetened chocolate baking bar; 3 Tbsp Organic Sunflower Butter; 3 Tbsp Natural Almond Butter; 6 Tbsp Sour Cream; 3 Cups Heavy Cream; 6 oz Cream Cheese bar

CookingWithCuda @CookingWithCuda

Raleigh, North Carolina

Fat bombs to boost your macros!
23 Calories per bomb (makes approx 175)
Macros:
Carbs: 0.2g (0.1g fiber = 0.1g net) 5%
Fat: 2.2g 90%
Protein: 0.2g 5%

P.s. I did not enter Swerve into the macros as it is Erythritol and is zero net carbs

Fat bombs to boost your macros!
23 Calories per bomb (makes approx 175)
Macros:
Carbs: 0.2g (0.1g fiber = 0.1g net) 5%
Fat: 2.2g 90%
Protein: 0.2g 5%

P.s. I did not enter Swerve into the macros as it is Erythritol and is zero net carbs

CookingWithCuda @CookingWithCuda

Raleigh, North Carolina

Fat bombs to boost your macros!
23 Calories per bomb (makes approx 175)
Macros:
Carbs: 0.2g (0.1g fiber = 0.1g net) 5%
Fat: 2.2g 90%
Protein: 0.2g 5%

P.s. I did not enter Swerve into the macros as it is Erythritol and is zero net carbs

Fat bombs to boost your macros!
23 Calories per bomb (makes approx 175)
Macros:
Carbs: 0.2g (0.1g fiber = 0.1g net) 5%
Fat: 2.2g 90%
Protein: 0.2g 5%

P.s. I did not enter Swerve into the macros as it is Erythritol and is zero net carbs

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Ingredients

175 servings

2/3 CupSwerve Confectioners
6 piecesunsweetened chocolate baking bar
3 TbspOrganic Sunflower Butter
3 TbspNatural Almond Butter
6 TbspSour Cream
3 CupsHeavy Cream
6 ozCream Cheese bar

Saved

Steps

1

Let cream cheese sit out to soften
2

Pour cold heavy cream into mixing bowl and mix with hand mixer until thick and peaks start forming
3

Add cream cheese and sour cream to bowl and mix smooth
4

Melt chocolate in microwave and then add to bowl and mix evenly
5

Add nut butters and mix evenly
6

Add Swerve and mix evenly
7

Add to silicone candy molds and freeze for 4hrs. Then keep in freezer until desired. I only had 3 molds with 15 slots in each so I could only make 45 at a time so it took me a few days to freeze them all. I kept the mixture in the fridge between protionings.