Turkish Kaak (Turkish Cookies)

Name: Turkish Kaak (Turkish Cookies)
Ingredients: 1 kilogram flour (about 8 cups); 1 cup milk (240 ml); 1 1/2 cups oil (360 ml); 1 cup water (240 ml); 1 tablespoon yeast; 1 teaspoon salt; 3 tablespoons sugar; 1 egg; anise seeds for topping

الشيف اسراء مصطفى @IsraaMostafa

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Turkish Kaak (Turkish Cookies)

الشيف اسراء مصطفى @IsraaMostafa

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Ingredients

1 kilogramflour (about 8 cups)
1 cupmilk (240 ml)
1 1/2 cupsoil (360 ml)
1 cupwater (240 ml)
1 tablespoonyeast
1 teaspoonsalt
3 tablespoonssugar
1egg
anise seeds for topping

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Steps

1

Mix the liquid ingredients together, then add the salt, sugar, yeast, and egg white. Reserve the egg yolk for brushing the tops.
2

Add the flour and mix with the previous ingredients until you get a soft dough.
3

Shape the dough as desired and arrange on a baking sheet lined with parchment paper.
4

Add 1 tablespoon of milk to the reserved egg yolk and brush it over the tops, then sprinkle with anise seeds.
5

Let the dough rest in a warm place until it rises.
6

Bake in the oven until the bottoms are cooked, then turn on the broiler to brown the tops.