Dhokla

Name: Dhokla
Cuisine: Indian
Ingredients: 1 cup besan; 2 spoon small rava; 1 spoon corn flour; 2 spoon curd; 1 spoon ginger chilli paste; 1 spoon lemon juice; 5 spoon oil; 1 spoon rai; 1 spoon jeera; 1 spoon haldi; 5 curry leaves; 4 spoon coriander leaves; 1/2 spoon eno; to taste Salt; 2 spoon sugar; 2 spoon coconut grated

Suchitra S(Radhika S) @Suchi2019

India

#rainbowweek4

Suchitra S(Radhika S) @Suchi2019

Saved

Ingredients

1 cupbesan
2spoon small rava
1spoon corn flour
2spoon curd
1spoon ginger chilli paste
1spoon lemon juice
5spoon oil
1spoon rai
1spoon jeera
1spoon haldi
5curry leaves
4spoon coriander leaves
1/2spoon eno
to tasteSalt
2spoon sugar
2spoon coconut grated

Saved

Steps

1

In a mixing bowl add besan,corn flour,rava,curd,lemon juice,sugar,salt,oil and mix all keep covered for some time.
2

Add eno and mix it well.
3

Grease oil to bowl and pour besan and keep it in preheated steamer.
4

Steam for 10min and cool it down.
5

Heat oil in a pan add jeera,rai,hing,haldi, green chillies make tempering, add some water and boil for a while.
6

Add the tempering to dhokla cut in desired shape and serve.