Peel and rinse potato cut a thin slice then soak potato shreds into salt water about 15 minutes and rinse in coolander under running water and drain away excess water

Heat 1 tbsp oil in wok saute garlic till fragrant about a minute,add chilli saute briefly add in potato shreds stir fry constantly 2 minute until done.

Mix well all ingredients sauce and pour into potato shreds garnish with spring onion

Serve hot and enjoy