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Rice Bar
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A picture of Rice Bar.

Rice Bar

Bibhasini Patra
Bibhasini Patra @cook_9634440

#LeftOvers
#Post-3

#LeftOvers
#Post-3

Read more

Rice Bar

Bibhasini Patra
Bibhasini Patra @cook_9634440

#LeftOvers
#Post-3

#LeftOvers
#Post-3

Read more
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Ingredients

  • 1 cupLeftover rice
  • 2 tbspGrated gajar
  • 2 tbspGrated Beatroot
  • 2 tbspGrated papaya
  • 2 tbspChopped coriander leaves
  • 1 tbspRice flour
  • 1 tbspCornflour
  • 1 tbspChat masala
  • 1 tspChilliflake
  • 1/2 tspBlack pepper powder
  • 1/4 tspTurmeric
  • to tasteSalt
  • 2 tbspOil
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Steps

  1. 1

    Griend the leftover rice with adding 1 tbsp water.

    A picture of step 1 of Rice Bar.
  2. 2

    Take a bowl add rice paste,&all ingredients mix well.

    A picture of step 2 of Rice Bar.
  3. 3

    Add rice flour&cornflour mix well

    A picture of step 3 of Rice Bar.
  4. 4

    Rice mixture is ready.

    A picture of step 4 of Rice Bar.
  5. 5

    Make bar & freeze it 1/2n hour.

    A picture of step 5 of Rice Bar.
  6. 6

    Heat a frying pan add oil and fry the bar.

    A picture of step 6 of Rice Bar.
  7. 7

    When one side is ready flip the other side.

    A picture of step 7 of Rice Bar.
  8. 8

    Ready the rice bar,transfer it on kitchen paper.

    A picture of step 8 of Rice Bar.
  9. 9

    Serve the rice bar with tomato sauce.

    A picture of step 9 of Rice Bar.
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Bibhasini Patra
Bibhasini Patra @cook_9634440
on August 08, 2018 14:16

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