Steps
- 1
2 pyaz or 2 tamatar or lhasn adrakh ko pees liya ab kadhai me thodi oil grm kar ke usme tajipata,jira dal kar fir usme Pisa hua pyaz tamatar dal di thodi der bhunne ke baad usme ek pyaz barik kta ek tamatar ko bhun liya ab hldi dhaniya lal mirch grm masala dal kar bhura hone diya, ab alg se paneer ko 5 mint ke liye ubal liya todi c hldi dal kar ab bhuna masala me pani dal kar 5 mint ubala fir usme paneer or tamatar sos dal kar ds mint paka kar utar liya ab upar se dhaniya pata dal diya,
Similar Recipes
More Recipes
-

Sarvat Hanif
-

Blueberry, Almond and Lemon Cake
Ricardo
-

Gilani Persian Aloo Mosamma (Chicken and Dried Fruit Stew)
Fateme Persian Kitchen
-

Homemade Aloo Bukhara (Persian Dried Plums)
Fateme Persian Kitchen
-

Coriander Thepla and Black Chickpeas Dry Sabji
Keshma Raichura
-

One-Pan Garlic Herb Chicken, Broccoli & Potatoes
Tiffany Lopez -

Durreshahwar Khan
-

Colourful 3-in-1 Rice with Pepper Stew
Jois1defoodie
-

Nicolas Montoya
-

Pesto Chicken w/ Green Beans & Tomato
Luisa Garza -

Scripted Fables
-

Luisa Garza -

Beef salad with orange dressing
Rafandha Raiy Semrawood
-

Asifa Kouser
-

Scripted Fables
-

Rekha Unni
-

Bibhasini Patra
-

Peniel Ajuka -

Olly Njemz -

Maureen 😀
-

Rafandha Raiy Semrawood
-

jane umejei









Comments