Beetroot Halwa

Name: Beetroot Halwa
Total time: 60 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 2 cups Grated beetroot; 2 cups Milk; 1 cup Sweetened milk contain; 1/2 cup Fresh cream; 2 tsp Cardamom powder; 1/2 tsp Nutmeg powder; 1-2 drops Rose essence; 1 cup Sugar; 1/4 tsp Red food colour; For garnishing:- Cashews and almonds

Jsmk @cook_11760783

Ahemadabad

Healthy sweet
Iron packed and delicious beetroot halwa!

Jsmk @cook_11760783

Ahemadabad

Healthy sweet
Iron packed and delicious beetroot halwa!

Saved

Ingredients

1 mins

3 servings

2 cupsGrated beetroot
2 cupsMilk
1 cupSweetened milk contain
1/2 cupFresh cream
2 tspCardamom powder
1/2 tspNutmeg powder
1-2 dropsRose essence
1 cupSugar
1/4 tspRed food colour
For garnishing:- Cashews and almonds

Saved

Steps

1 mins

1

Heat some milk in a pan and bring it to boil
2

Add grated beetroot in the boiling milk, and cook it.
3

Once the beetroot is half cooked, add sugar and milk contain and cook till most of the water evaporates.
4

Add cardamon powder and nutmeg powder and mix well.
5

Add rose essence and red food colour and mix well.
6

Finally add 1 tbsp of vegetable oil and mix well.
7

Serve hot in a bowl, garnished with cut cashews and almonds.