Stuffed Pepper Soup - Slow Cooker
This recipe is so simple to throw together. It makes a delicious, mostly hands off and hearty meal. Rice is the typical grain used for this (whatever kind you like), but you could substitute whatever grain you'd like. It's pictured up top with leftover farro.
Stuffed Pepper Soup - Slow Cooker
This recipe is so simple to throw together. It makes a delicious, mostly hands off and hearty meal. Rice is the typical grain used for this (whatever kind you like), but you could substitute whatever grain you'd like. It's pictured up top with leftover farro.
Open in Cookpad AppSteps
- 1
In a large skillet, heat the olive oil over medium heat. Once it's hot, add the ground meat and cook until it is browned throughout. Drain any excess fat if needed.
- 2
Grease your slow cooker and place all the ingredients EXCEPT for the rice. Stir everything well and then place the lid on and set the heat to low for 5-6 hours.
- 3
To serve, stir in some hot, cooked rice (or other grain) into individual bowls and top with some shredded cheddar cheese and enjoy!
- 4
You could also stir the rice into the soup and serve it that way, but since we usually have leftovers, I prefer to store the soup and rice separately so the rice doesn't absorb the majority of the liquid.
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