Pound Cake

Name: Pound Cake
Cuisine: American
Ingredients: 225 g sugar (2.5 dl); 225 g butter; 4 large eggs; 1 tsp Vanilla extract; 225 g flour (3.75 dl); 1 tsp salt; 1,5 tbsp baking powder; 180 ml sour cream/yogurt

Churiel @churiel

Sweden

This is the recipe of (half) pound cake, since the real pound cake use a pound of flour, sugar, butter and eggs. That's why it's called pound cake! You can also use this cake as a birthday cake by just add butter cream on it. Happy baking!

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Ingredients

225 gsugar (2.5 dl)
225 gbutter
4large eggs
1 tspVanilla extract
225 gflour (3.75 dl)
1 tspsalt
1,5 tbspbaking powder
180 mlsour cream/yogurt

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Steps

1

Preheat the oven to 180 degree celcius.
2

Mix together butter and sugar until it pale, approximately 8 minutes using electric mixer.
3

Add egg one by one.
4

Add Vanilla extract.
5

On the other bowl, prepare the dry ingredients. Mix together flour, salt and baking powder.
6

By continuing mix the batter, pour half of the flour and sour cream/yogurt.
7

Pour the rest of the flour and mix until it well incorporated.
8

Pour the batter into the cake tin and bake for 75-80 minutes.