Scrambled eggs and fried yam

Name: Scrambled eggs and fried yam
Total time: 1800 s
Yield: 2 servings
Cuisine: Nigerian
Ingredients: 3 eggs; 4 large tomatoes; 1 small onions; 2 seeds pepper; Seasoning; Salt; Curry powder; 1 tablespoon vegetable oil; Yam tuber

Cookingwithseki @cookingwithseki

Abuja

Scrambled eggs and fried yam

Cookingwithseki @cookingwithseki

Saved

Ingredients

30 mins

2 servings

3eggs
4large tomatoes
1small onions
2seeds pepper
Seasoning
Salt
Curry powder
1 tablespoonvegetable oil
Yam tuber

Saved

Steps

30 mins

1

Cut yam to pieces and wash and add salt then deep fry
2

Whisk eggs in a bowl and add little salt
3

Slice the vegetables and fry with a tablespoon of vegetable oil for 4 minutes
4

Add curry powder little seasoning and little salt
5

Add the whisked egg and stir to mix
6

Stir at intervals until egg is set