Firstly we will boil the pasta,here we have taken 2 cups of fusilli pasta To boil the pasta take a vessel and pour 5-6 cups of water in it Turn on flame and add 1/2 tsp of salt, once water gets boiled add pasta and olive oil and cook for 11-12 min till the pasta is cooked slightly chewy position Strain the pasta in a stainer and rinse it with cold water. Leave the pasta in a stainer for a few minutes

Now chop onions,garlic,carrots,capsicums in Julian's(lambe size m) Add olive oil and garlic Add onions and sautee till onions turn transparent Add capsicum and carrots to it Add little salt and 1/4tsp chilli flakes since we were mixing many sauces to it which already have salt, When veggies get tender add black pepper and pizza pasta sauce,i used Dr.oetkar one Add tomato puree with green chilli,tomato ketchup. Once the pasta sauce ready add pasta and some dry herbs...

Serve hot and you may add some cheese as per ur taste