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Stuffed salmon
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A picture of Stuffed salmon.

Stuffed salmon

Amber Reylene
Amber Reylene @cook_4479757

Calories: 600 per serving

Calories: 600 per serving

Read more

Stuffed salmon

Amber Reylene
Amber Reylene @cook_4479757

Calories: 600 per serving

Calories: 600 per serving

Read more
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Ingredients

25 mins
2 servings
  • 2half pound salmon filets
  • 1 tbspolive oil
  • 1/3 cupsun-dried tomatoes
  • 3 cupsbaby spinach
  • 1 cupbasil leaves
  • 1/2 cupfeta cheese
  • to tasteSalt & pepper
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Steps

25 mins
  1. 1

    Preheat oven to 375. Coat an oven safe dish with oil

  2. 2

    Make the filling
    Use a paper towel to dab some oil of the tomatoes
    Chop the tomatoes
    Add oil and tomatoes to a pan over med. heat.
    Cook 1 min, stir occasionally

  3. 3

    Add basil and spinach to the skillet
    About 3 min. Stir occasionally
    Remove from heating unit and add the feta cheese stir well

  4. 4

    Slice salmon through center
    Stuff salmon
    Sprinkle with salt & pepper
    Bake center rack for 20-30 min.

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Amber Reylene
Amber Reylene @cook_4479757
on February 01, 2016 00:28

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Keywords

Salmon Feta Pepper Cheera Sun Dried Tomato Basil Cheese Fillet

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