Chicken and Rice Casserole

Name: Chicken and Rice Casserole
Total time: 1800 s
Yield: 8 servings
Cuisine: American
Ingredients: 2 chicken breasts cut into 8 pieces; 1/2 pound cooked brown rice; 1 can black beans rinsed; 1 can cream of chicken soup; 8 oz sour cream; 8 oz shredded cheddar cheese

smilingmom @cook_3851041

Needed something to feed the family using leftover brown rice and it turned out really good!

smilingmom @cook_3851041

Needed something to feed the family using leftover brown rice and it turned out really good!

Saved

Ingredients

30 mins

8 servings

2chicken breasts cut into 8 pieces
1/2 poundcooked brown rice
1 canblack beans rinsed
1 cancream of chicken soup
8 ozsour cream
8 ozshredded cheddar cheese

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Steps

30 mins

1

Lay cut chicken in 9x13 casserole dish. Arrange about 2-3 inches apart just enough to "fill" the dish. Set aside.
2

Mix together cooked brown rice, cream of chicken soup, rinsed black beans and sour cream in a medium size bowl.
3

Cover chicken with rice mixture and bake at 350 degrees for about 30 minutes or until bubbly and the chicken is done.
4

Turn off oven and sprinkle with cheese and leave in oven for about 5 minutes until cheese is melted. Serve.