Stuffed salmon
Calories: 600 per serving
Steps
- 1
Preheat oven to 375. Coat an oven safe dish with oil
- 2
Make the filling
Use a paper towel to dab some oil of the tomatoes
Chop the tomatoes
Add oil and tomatoes to a pan over med. heat.
Cook 1 min, stir occasionally - 3
Add basil and spinach to the skillet
About 3 min. Stir occasionally
Remove from heating unit and add the feta cheese stir well - 4
Slice salmon through center
Stuff salmon
Sprinkle with salt & pepper
Bake center rack for 20-30 min.
Keywords
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