Beetroot masala poori

Name: Beetroot masala poori
Total time: 900 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 3 cups wheat flour; 2 beetroot; 1 piece ginger; 4 green chillies; 6 garlic cloves; 1 tsp carom seeds; 1 tsp red chilli powder; 1 tsp garam masala; 1 tsp kasuri methi; to taste Salt; Oil for frying

Snehlata Chauhan @cook_9702477

Beetroot masala poori

Snehlata Chauhan @cook_9702477

Saved

Ingredients

15 min

4 servings

3 cupswheat flour
2beetroot
1 pieceginger
4green chillies
6garlic cloves
1 tspcarom seeds
1 tspred chilli powder
1 tspgaram masala
1 tspkasuri methi
to tasteSalt
Oil for frying

Saved

Steps

15 min

1

Grind beetroot,ginger,garlic and green chillies with help of little water
2

Take flour add salt,Carom seeds,kasuri methi,red chilli powder,garam masala and 1 tbsp of oil and the above grinded beetroot mixer make a tight dough mix well.
3

Make small balls from the dough and with a help of dollar pin make small puris and deep fry them.
4

Healthy and tasty puris are ready enjoy with tea or curd or any chutneys,pickles