Steps
- 1
Sab se pehle ek bowl me besan,namak,lal mirch bhi haldi dalker pani se ghol bnale
- 2
Iske chote chote chille bana le
- 3
Dono traf se sek le
- 4
Ab ek chilli ke uper green chutney lagaye
- 5
Ab dusara chilli rakhkar uske uper bhi chutney lagaye
- 6
Tisre chille se cover kar le
- 7
Ab iske chote chote piece kar le
- 8
Ek pan le usme tel dale
- 9
Pyaj bhi hari mirch dal kar pinkish hone tak bhune
- 10
Ab tamater dale
- 11
Namak dal kar 4 min ke liye dhak kar rakhe
- 12
Naram hone par lal mirch,haldi,dhaniya powder dalkar mix karein
- 13
Thoda sa pani dale
- 14
Boil hone par chille ke piece rakh de
- 15
Slow flame par 10 min. Ke liye rakhein
- 16
Garma garam serve karein
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