Gurthi Vankaya Curry (Egg Plant)

Name: Gurthi Vankaya Curry (Egg Plant)
Cuisine: Indian
Ingredients: 5-6 egg plants; 1 onion; 5 chillies; 2 cardamom pods; 1 small cinamanon stick; 2 Lavangam; 1 tsp poppy seeds; 1 piece Ginger; pods Few garlic; 1 tsp chilli powder; 1/2 tsp Turmeric powder; 1 tsp salt; Masala powder (optional)

Nalini Rao @cook_12790576

Gurthi Vankaya Curry (Egg Plant)

Nalini Rao @cook_12790576

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Ingredients

5-6egg plants
1onion
5chillies
2cardamom pods
1small cinamanon stick
2Lavangam
1 tsppoppy seeds
1 pieceGinger
podsFew garlic
1 tspchilli powder
1/2 tspTurmeric powder
1 tspsalt
Masala powder (optional)

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Steps

1

Chop the brinjal into 4 cuts in the middle of it without removing the stem and put it in salted water.
2

Now add chillies,onion, cardamom, cinamanon,lavang,poppy seeds,ginger and garlic to the mixer jar and grind.
3

Now stuff the ground paste into cuts of brinjal.
4

Heat a pan and pour oil,add stuffed brinjals to the pan.
5

Add the remaining ground paste to the pan and let it boil.
6

Add chilli powder and turmeric powder.
7

Flip the brinjals to the other side
8

Check whether the brinjal is boiled or not. If it's boiled then add salt and let it cook for 5 mins.