Steps
- 1
Make the better of besan.
- 2
It should be purring constancy.
- 3
Add to salt, chill flakes, Ajwain, green chilli, Coriander leave, onion and help to water.
- 4
Beat it well. Heat non stick pan with medium flame.
- 5
Make better on bread with help of oil.
- 6
Coocked to side till crispy.
- 7
Serve with souce and chutney...
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