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Brinjal bajiya
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A picture of Brinjal bajiya.

Brinjal bajiya

Harini Balakishan
Harini Balakishan @cook_12162377

#besan

#besan

Read more

Brinjal bajiya

Harini Balakishan
Harini Balakishan @cook_12162377

#besan

#besan

Read more
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Ingredients

  • 12small sized brinjal
  • 2 tablespoonground nut
  • 1 tablespoontil
  • 1/2 tablespoonpoppy seeds
  • 1 teaspoonChilli powder
  • 1 teaspoonAjwain and jeera
  • 1/2 teaspoonTurmeric
  • to tasteSalt
  • 1 tablespoonTamarind juice
  • Little jaggery
  • 1 teaspoonJeera Dhania powder
  • 1/2 cupBesan
  • Oil for deep frying
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Steps

  1. 1

    Dry Roast ground nut, til and poppy seeds and powder along with salt turmeric chilli powder

    A picture of step 1 of Brinjal bajiya.
  2. 2

    Add little tamarind juice, jaggery, crushed garlic pods little oil nod mix

    A picture of step 2 of Brinjal bajiya.
  3. 3

    Stuff the above masala into brinjals by slitting the BRINJAL into four parts

    A picture of step 3 of Brinjal bajiya.
  4. 4

    Microwave the stuffed BRINJAL for two minutes or alternatively cook on greased tava till half done

  5. 5

    Mix half cup of besan, salt turmeric, masala Dhania powder and chilli powder

    A picture of step 5 of Brinjal bajiya.
  6. 6

    Heat two spoons of oil and crackle half spoon each of Ajwain and jeera and mix it with the basan

    A picture of step 6 of Brinjal bajiya.
  7. 7

    Add sufficient water and make Bajji batter

    A picture of step 7 of Brinjal bajiya.
  8. 8

    Dip the stuffed BRINJAL in the batter and deep fry in hot oil on medium flame. Serve hot

    A picture of step 8 of Brinjal bajiya.
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Harini Balakishan
Harini Balakishan @cook_12162377
on July 31, 2018 07:24

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