Brinjal bajiya

Name: Brinjal bajiya
Cuisine: Indian
Ingredients: 12 small sized brinjal; 2 tablespoon ground nut; 1 tablespoon til; 1/2 tablespoon poppy seeds; 1 teaspoon Chilli powder; 1 teaspoon Ajwain and jeera; 1/2 teaspoon Turmeric; to taste Salt; 1 tablespoon Tamarind juice; Little jaggery; 1 teaspoon Jeera Dhania powder; 1/2 cup Besan; Oil for deep frying

Harini Balakishan @cook_12162377

#besan

Harini Balakishan @cook_12162377

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Ingredients

12small sized brinjal
2 tablespoonground nut
1 tablespoontil
1/2 tablespoonpoppy seeds
1 teaspoonChilli powder
1 teaspoonAjwain and jeera
1/2 teaspoonTurmeric
to tasteSalt
1 tablespoonTamarind juice
Little jaggery
1 teaspoonJeera Dhania powder
1/2 cupBesan
Oil for deep frying

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Steps

1

Dry Roast ground nut, til and poppy seeds and powder along with salt turmeric chilli powder
2

Add little tamarind juice, jaggery, crushed garlic pods little oil nod mix
3

Stuff the above masala into brinjals by slitting the BRINJAL into four parts
4

Microwave the stuffed BRINJAL for two minutes or alternatively cook on greased tava till half done
5

Mix half cup of besan, salt turmeric, masala Dhania powder and chilli powder
6

Heat two spoons of oil and crackle half spoon each of Ajwain and jeera and mix it with the basan
7

Add sufficient water and make Bajji batter
8

Dip the stuffed BRINJAL in the batter and deep fry in hot oil on medium flame. Serve hot