Khandvi ravioli in spinach curry

Name: Khandvi ravioli in spinach curry
Cuisine: Indian
Ingredients: For besan khandvi ravioli:; 1 cup besan; 3 cup buttermilk; 1 tbsp green chilli ginger paste; 1/4 tsp turmeric; Pinch asafetida; Salt (to taste); For stuffing:; 1/2 cup greeted paneer; 1 chopped green chilli; 1 tbsp chopped coriander leaves; 1/2 tsp chaat masala; Salt (to taste); For tempering:; 1/2 tsp mustard seeds; 1/2 tsp sesame seeds; 6-7 curry leaves; 2 tbsp oil; For spinach besan curry:; 3 cup buttermilk; 3 tbsp besan; 1/2 cup spinach paste; 2 tbsp green chilli ginger paste; 5-6 curry leaves; 2 tsp sugar; Salt (to taste); 1/2 tsp cumin seeds; 1 bay leaf; 2 cloves; 1/2 inch cinnamon stick

Urvashi Belani @urvashi_belani

Mandsaur (M.P)

#besan
Khandvi is a popular gujrati snack all over india, made of besan. Here I am presenting it in a different way. In my recipe, I have twisted besan khandvi in paneer stuffed ravioli with spinach besan curry.

Urvashi Belani @urvashi_belani

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Ingredients

For besan khandvi ravioli:
1 cupbesan
3 cupbuttermilk
1 tbspgreen chilli ginger paste
1/4 tspturmeric
Pinchasafetida
Salt (to taste)
For stuffing:
1/2 cupgreeted paneer
1chopped green chilli
1 tbspchopped coriander leaves
1/2 tspchaat masala
Salt (to taste)
For tempering:
1/2 tspmustard seeds
1/2 tspsesame seeds
6-7curry leaves
2 tbspoil
For spinach besan curry:
3 cupbuttermilk
3 tbspbesan
1/2 cupspinach paste
2 tbspgreen chilli ginger paste
5-6curry leaves
2 tspsugar
Salt (to taste)
1/2 tspcumin seeds
1bay leaf
2cloves
1/2 inchcinnamon stick
1/4 tspasafetida
3 tbspoil

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Steps

1

For stuffing add all in and mix it well.
2

To make khandvi ravioli mix besan, buttermilk, and stir well till all the lumps are dissolved. Then add salt, turmeric, green chilli - ginger paste, asafoetida and mix it well.
3

Pour the better in a sauce pan, switch on the gas and keep the flame lowest, begin to stir. Keep strring continuously so that the lumps don't form, cook it for 15 to 20 minutes in low flame.
4

Check the correct consistency of better try out small portion first.
5

Then quickly spread portion of the better over the greased inverted thalis or marble table top as thinly as possible while the better is still hot.
6

When cool, cut in to circle shape with the help of circle cutter. Put 1 tbsp stuffing on center of khandvi circle, cover it with other khandvi circle and make shape of ravioli with the help of fork.
7

Tempering it with mustard seeds, sesame seeds, curry leaves
8

To make curry mix besan, buttermilk. Heat the mixture in a pan, add chill - ginger paste, spinich paste, curry leaves, salt and sugar, cook it 15 to 20 min in low flame, stir continuously.
9

Temper it with cumin seeds, asafoetida, bay leaf, clove and cinnamon stick.
10

In a seving bowl put curry then put khandvi ravioli and garnish with coriander /grated coconut /cherry /grated paneer.