Palak chole yummy with poori and bhtura

Name: Palak chole yummy with poori and bhtura
Cuisine: Indian
Ingredients: 1 cup White chanasoaked overnight (kabuli channa); 3/4 cup Palak purée (spinach); to taste Salt; 1/4 tsp Red chilli powder; 1 tbsp Chana masala or chole masala; 1/4 tsp Turmeric; 1 tsp Ginger garlic chopped each; Asofetida little; 1 Onion chopped finely; 2 Tomato finely chopped or purée; 2 tbsp Oil; Cloves, cinnamon, tej patta, cardamom each few

Rita Mehta ( Super chef ) @cookvidmehtarita

Punjab settled in Kerala

Palak chole yummy with poori and bhtura

Rita Mehta ( Super chef ) @cookvidmehtarita

Punjab settled in Kerala

Saved

Ingredients

1 cupWhite chanasoaked overnight (kabuli channa)
3/4 cupPalak purée (spinach)
to tasteSalt
1/4 tspRed chilli powder
1 tbspChana masala or chole masala
1/4 tspTurmeric
1 tspGinger garlic chopped each
Asofetida little
1Onion chopped finely
2Tomato finely chopped or purée
2 tbspOil
Cloves, cinnamon, tej patta, cardamom each few

Saved

Steps

1

Boil chole with dry ingredients with garlic and ginger
2

Now make purée of spinach
3

Now heat oil in a pan add1 tej patta, 2 cloves,3-4 black pepper corns, 1 cinnamon stick heat for a minute
4

Add onion sauté till golden brown add tomato purée or chopped till leaves the ghee
5

Now add spinach purée and sauté for two minutes then add chole or white chanaand mix well
6

Add water if needs and cook till gravy thick or ur desired consistency
7

Enjoy in any occasion or in lunch or breakfast with poori and bhturas
8

Garnish with onion rings and tomato or as ur creativity