Besan Cardamom Banana Cake
#besan
Gluten free, these cakes are absolutely delicious and none would believe that it's made from besan instead of regular flour. These are absolutely tasty and must try
Besan Cardamom Banana Cake
#besan
Gluten free, these cakes are absolutely delicious and none would believe that it's made from besan instead of regular flour. These are absolutely tasty and must try
Open in Cookpad AppSteps
- 1
Mash Banana and keep it aside
- 2
Preheat oven to 180 and line cake tin
- 3
Sieve besan, salt, baking powder and baking soda. Keep it aside
- 4
Add Cardamom powder and mix well
- 5
In separate bowl, whisk egg, oil, sugar, yoghurt and vanilla extract. Mix well
- 6
Add bananas and nuts. Mix well
- 7
Add dry ingredients and mix until well combined
- 8
Pour batter into prepared cake tin
- 9
Bake for 20-25 minutes until done. Toothpick inserted into centre should be clean
- 10
Allow to cool for 30 minutes
- 11
Demould and cool on wire rack completely
- 12
Dust with icicing sugar or frost and serve or Serve as is
Cooksnaps
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