Chicken Wrapped with Bacon Stuffed with Cream Cheese and Jalapeño

Name: Chicken Wrapped with Bacon Stuffed with Cream Cheese and Jalapeño
Total time: 1680 s
Yield: 8 servings
Cuisine: American
Ingredients: 4 large skinless chicken breast; 3/4 cup brown sugar; 1 tsp salt; 1 tsp pepper; 1 tsp garlic powder; 1 tsp crole seasoning (I use Tony Chachere's); 1/2 tsp cayenne pepper (can cut to 1/4 tsp not as spicy); 1/2 tsp chipotle chile seasoning (can cut to 1/4tsp not as spicy); 1/2 tsp seasoned salt (I like Lawry's); 16 slices bacon; Barbecue sauce (I like Head Country); 1 (8 oz) cream cheese spread; jar tammed jalapeños

jglehenbauer @jlehenbauer

Longview, TX

Easy to make in the oven!

jglehenbauer @jlehenbauer

Longview, TX

Easy to make in the oven!

Saved

Ingredients

25 to 28 minutes

8 servings

4large skinless chicken breast
3/4 cupbrown sugar
1 tspsalt
1 tsppepper
1 tspgarlic powder
1 tspcrole seasoning (I use Tony Chachere's)
1/2 tspcayenne pepper (can cut to 1/4 tsp not as spicy)
1/2 tspchipotle chile seasoning (can cut to 1/4tsp not as spicy)
1/2 tspseasoned salt (I like Lawry's)
16 slicesbacon
Barbecue sauce (I like Head Country)
1 (8 oz)cream cheese spread
jartammed jalapeños

Saved

Steps

25 to 28 minutes

1

Preheat oven 375. Take chicken breast and filet them.
2

In a mixing bowl add all spices and mix well together.
3

Take each filet of chicken one at a time and rub spices on both sides and place on a plate.
4

Place a tbsp of cream cheese in the center with 2 to 3 jalapeño on top of cream cheese. Drizzle some barbecue sauce on top of cream cheese.
5

Fold chicken in half and wrap two pieces of bacon around to hold together.
6

Place on a wire rack over a cooking pan so chicken grease will drip in pan.
7

After placing all on wire rack drizzle barbecue sauce on top of bacon and place in oven for 25 minutes. Then for 2 to 3 minutes turn oven to broil to make bacon crispy on top. Enjoy.....