Chicken Wrapped with Bacon Stuffed with Cream Cheese and Jalapeño
Easy to make in the oven!
Chicken Wrapped with Bacon Stuffed with Cream Cheese and Jalapeño
Easy to make in the oven!
Cooking Instructions
- 1
Preheat oven 375. Take chicken breast and filet them.
- 2
In a mixing bowl add all spices and mix well together.
- 3
Take each filet of chicken one at a time and rub spices on both sides and place on a plate.
- 4
Place a tbsp of cream cheese in the center with 2 to 3 jalapeño on top of cream cheese. Drizzle some barbecue sauce on top of cream cheese.
- 5
Fold chicken in half and wrap two pieces of bacon around to hold together.
- 6
Place on a wire rack over a cooking pan so chicken grease will drip in pan.
- 7
After placing all on wire rack drizzle barbecue sauce on top of bacon and place in oven for 25 minutes. Then for 2 to 3 minutes turn oven to broil to make bacon crispy on top. Enjoy.....
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