A picture of Aloo bhujia.

Aloo bhujia

Mukti Sahay @muktivijay_203

Aloo bhujia

Mukti Sahay @muktivijay_203

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Ingredients

30 mins

4 servings

2 medium sizeBoiled and grated potatoes
1 cupbesan
1/2 tspRed chilli powder
1/4 tspTurmeric powder
1/4 tspBlack pepper powder
1 tspDry mint leaves
1/4 tspAmchur powder
to tasteSalt
as neededOil - for frying
1 tbspOil

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Steps

30 mins

1

Take a bowl add all listed ingredients and mix well.
2

Don`t use water.
3

Make a soft and smooth dough.
4

Keep aside for 30 mins.
5

Heat enough oil in a pan for deep frying the bhujia.
6

Use the bhujia / sev make machine and fixed the bhujia plate.
7

Fill the machine with potato and gram flour mixture dough.
8

When oil is hot press the bhujia machine over the oil.
9

Put the the gas in a medium flame.
10

Repeat the process to finish the dough.
11

Deep fry the bhujia for 2 - 3 mins and then flip it.
12

Drain in paper napkin.
13

Serve hot with tea.

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Cooksnaps

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Mukti Sahay @muktivijay_203

on August 03, 2018 09:15

Get more of my recipes at http://muktisahay.blogshpot.in/

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