Steps
- 1
Make the batter of besan.sooji and curd
- 2
Add salt and turmeric powder
- 3
Leave for 10 minutes
- 4
Add eno and put the batter in greased dhokla tray
- 5
Cook till done
- 6
Heat oil in a pan
- 7
Put mustard seeds.curry patta.slit green chillies and put 1glass water
- 8
Add sugar and lemon juice
- 9
When dhokla done pour this syrup on it
- 10
Garnish with coconut and coriander leaves
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