A picture of Dhokla.

Dhokla

Geeta Khurana @cook_8104078

Dhokla

Geeta Khurana @cook_8104078

Saved

Ingredients

1 cupbesan
2 tbspsooji
11/2 cupcurd
to tasteSalt
1/2 tspturmeric powder
1 sacheteno
1 tbspoil
1/4 tspmustard seeds
10curry patta
4green chillies
2 tbspgrated coconut
handfulCoriander leaves

Saved

Steps

1

Make the batter of besan.sooji and curd
2

Add salt and turmeric powder
3

Leave for 10 minutes
4

Add eno and put the batter in greased dhokla tray
5

Cook till done
6

Heat oil in a pan
7

Put mustard seeds.curry patta.slit green chillies and put 1glass water
8

Add sugar and lemon juice
9

When dhokla done pour this syrup on it
10

Garnish with coconut and coriander leaves

Saved

Cooksnaps

Saved

Geeta Khurana @cook_8104078

on August 06, 2018 09:10

Comments

Similar Recipes

More Recipes

Turai Ki Sabji/ Simple Tori Ki Sabji without Masala

Navnita Jaiswal
Aloo ka Chokha/ Aloo ka Bharta

Navnita Jaiswal
Italian Charcuterie Chicken

Crock Pot Girl 🤡
Chawli Sabji

Falgooni Mangrola
Khatti Mitthi Tuver Dal

pinal Patel
Summer Special Raw Mango + Lauki Thepla

Krishna Dholakia
Mango Float Filipino Dessert

Madhumita Bishnu
Kaleji (Eid Ul Azha Special)

Ghazala Naeem
Japanese Stuffed Shiitake Mushrooms (Easy to Prepare)🍄

Aunty Eiko's international cuisine experience
Rice Cooker Matcha Sponge Cake with Matcha Custard

Hiroko Liston
Meatloaf "juicy"

Cleo54
Vanilla cinnamon buttermilk pancakes

shimi
Egg Muffins

ingridbagnariol
Ham & Cheese Quesadillas

jglehenbauer
Italian Wedding Soup

ingridbagnariol
Chapatti pizza

Raji Kaur
Dry Fruit Stuffed Gulab Jamun

Sanchita Mittal
Methi Besani Gatta

Geeta Khurana
Gatte ki sabji

Naznin Shahabuddin Modasiya
Microwave khandvi

Raghini Phad
Brown Rasgulla/Rasgola(the flavour of Odisha)

Bobly Rath
Besan crumble dessert

Rupali Kolvekar
Buttermilk doughnuts

Nyambura Mukururi
Vagharelo Rotla (curried pearl millet roti)

Rekha Bapodra
Bread Dahi bhale

amanpreet kaur