Vanilla cinnamon buttermilk pancakes

Name: Vanilla cinnamon buttermilk pancakes
Cuisine: American
Ingredients: 2 c all purpose flour; 3 tbsp sugar; 1 1/2 tsp baking powder; 1 tsp baking soda; 1/4 tsp salt; 2 c buttermilk; 1 1/2 tsp vanilla extract; 1/2 tsp ground cinnamon; 1 egg; 1/4 c melted butter

shimi @cook_3836467

Vanilla cinnamon buttermilk pancakes

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Ingredients

2 call purpose flour
3 tbspsugar
1 1/2 tspbaking powder
1 tspbaking soda
1/4 tspsalt
2 cbuttermilk
1 1/2 tspvanilla extract
1/2 tspground cinnamon
1egg
1/4 cmelted butter

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Steps

1

Melt the butter and set aside to cool down slightly
2

To a mixing bowl, add the flour, sugar, baking powder, baking soda, and salt. Use a whisk to combine all dry ingredients well.
3

In a separate bowl, combine buttermilk, vanilla, ground cinnamon and egg. Whisk to combine. Add melted butter and whisk again.
4

Slowly pour the wet ingredients into the dry ingredients, whisking and stirring to mix it all together. Once it's combined, stop mixing. If you over-mix, your pancakes won't be light and fluffy.
5

Set pancake batter aside and heat up a large skillet or griddle over MED-LOW heat. Add a bit of butter to the preheated griddle and spread it out.
6

Use a 1/4 or 1/3 cup measuring cup to scoop the pancake batter onto the griddle or skillet. Slowly pour it onto the surface, circling outwards to make a nice circle.
7

Let the pancake cook about 2-3 minutes. You'll notice bubbles popping up on the surface of the pancake, if the edges look set, carefully flip the pancake over. Cook another 2 minutes on the other side.
8

Remove to a plate and cover with a kitchen towel. Alternatively, you can place the pancakes on a baking sheet and keep it in a low heat oven (175-200 degrees), until you're ready to serve.