Microwave khandvi

Name: Microwave khandvi
Cuisine: Indian
Ingredients: 1 cup besan flour; 1 cup curd; 2 cups water; 1/2 tsp ginger paste; 1/4 turmeric powder; 1 tbsp oil; 1/2 tbsp salt; 1 tsp mustard seeds; 1 tbsp coconut; 2 cut green chillies; 6-8 curry leaves; handful Coriander finely cut

Raghini Phad @cook_12004976

United Kingdom

#besan

Raghini Phad @cook_12004976

Saved

Ingredients

1 cupbesan flour
1 cupcurd
2 cupswater
1/2 tspginger paste
1/4turmeric powder
1 tbspoil
1/2 tbspsalt
1 tspmustard seeds
1 tbspcoconut
2cut green chillies
6-8curry leaves
handful Coriander finely cut

Saved

Steps

1

Combine the besan, curd, salt turmeric powder and ginger paste in a microwave safe bowl and whisk well so that no lumps remains.
2

Microwave on high for flame in 3 minutes. Remove mix well and microwave high for flame 2 more minutes. Again remove mix well and microwave high for flame 2more minutes.
3

Spread the cooked on the back of grease a thali to a very thin circle, while it's still hot.cool and cut into strips and roll them neatly.
4

Heat the oil in a small pan add mustard seed. When seeds crackle, add curry leaves, green chillies and saute 10 seconds.
5

Spread them over the khandvi and garnish with coconut and coriander leaves. Serve with chutney.