Italian Wedding Soup

Name: Italian Wedding Soup
Cuisine: American
Ingredients: Meatballs:; 1/2 pound ground veal; 1/4 cup panko bread crumbs; 2 Tbsp parmesan cheese; 1 clove garlic minced; 2 Tbsp milk; 1 egg beaten; 1 tsp salt; 1/2 tsp ground pepper; 1 1/2 tsp Italian seasoning; Soup:; 2 Tbsp olive oil; 1 cup sweet onion finely chopped; 1 cup carrots finely chopped; 1 cup celery finely chopped; 2 cartons chicken stock (about 8 cups); 1 tsp oregano; 1/2 tsp ground black pepper; 1/2 cup ancini de pepe (small pasta); 2 cups baby spinach; 1/4 cup parmesan cheese

ingridbagnariol @ingridbagnariol

This recipe was shared by a friend. It is a favourite of both my daughters.

ingridbagnariol @ingridbagnariol

This recipe was shared by a friend. It is a favourite of both my daughters.

Saved

Ingredients

Meatballs:
1/2 poundground veal
1/4 cuppanko bread crumbs
2 Tbspparmesan cheese
1 clovegarlic minced
2 Tbspmilk
1egg beaten
1 tspsalt
1/2 tspground pepper
1 1/2 tspItalian seasoning
Soup:
2 Tbspolive oil
1 cupsweet onion finely chopped
1 cupcarrots finely chopped
1 cupcelery finely chopped
2 cartonschicken stock (about 8 cups)
1 tsporegano
1/2 tspground black pepper
1/2 cupancini de pepe (small pasta)
2 cupsbaby spinach
1/4 cupparmesan cheese

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Steps

1

Preheat oven to 350 degrees. Mix all ingredients for the meatballs together and shape into small meatballs. Place on a pan lined with parchment paper and bake for approximately 20 minutes or until cooked through.
2

Heat olive oil in a large saucepan and saute the onion. Add the next five ingredients for the soup and bring to a boil. Reduce heat and simmer for about 10 minutes. Add the ancini de pepe and simmer for another 6 minutes or until pasta is tender. Add meatballs, spinach and parmesan cheese and cook for 2 more minutes.
3

Serve and enjoy!