Steps
- 1
Heat oil and temper nigella seeds and green chillies
- 2
Add gourd slices and saute well
- 3
Cover it and keep on low heat
- 4
Allow it to cook well
- 5
Add turmeric powder and salt and saute well
- 6
As it is soft mix sugar
- 7
Stir fry well till the gourd slices are cooked well
- 8
Serve it with rice and daal
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