Rip off Chicken Chipotle burrito

I just don't want to go there and stand in line for some kid aditute ( LIP CLICK... NEXT!) wait I'm not done
Rip off Chicken Chipotle burrito
I just don't want to go there and stand in line for some kid aditute ( LIP CLICK... NEXT!) wait I'm not done
Cooking Instructions
- 1
Marinate chicken thighs or you can use breast just butterfly and flatten with 1 jalapeño, 3 garlic cloves minced 1/4cup cilantro, lemon juice, 2tbs salt & pinch of pepper for hour, bbq chicken then chop up in to bite size pieces put in container set aside keep warn cover with foil put in oven on warm with torillas wrapped in foil
- 2
Rinse rice cooker 1 cup to 2 cups water, bring to boil turn down to low cover and let cook untill no water and fluffy add cilantro, lemon juice salt mix and set aside
- 3
Warm beans set aside with slotted spoon
- 4
Avocados add jalapeño green onion pinch of garlic salt & pepper to taste tiny bit of lemon juice in a bowl mix with hand mixer. Set aside extra sour cream Salsa torillas chips
- 5
Get the rice, meat, beans, cheese, tortillas layer everything in tortilla then wrap in to burrito extra guacamole sour cream salsa.
- 6
Roll up burrito
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