A picture of Chana dal kachori.

Chana dal kachori

pooja kakkar @cook_7406569

Chana dal kachori

pooja kakkar @cook_7406569

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Ingredients

For stuffing
1 cupChane ki dal
1 tspJeera
PinchHing
To tasteGaram masala powder
Salt as per taste
As neededGhee
For dough
1 bowlRefined flour
2 tspsuji
Salt as per taste
2 tbspoil
As neededwater for kneading dough

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Steps

1

Heat ghee in pan and saute jeera.
2

Add heeng and garam masala powder.
3

Add dal and cook till it thickens.
4

Peethi is ready.
5

Combine all ingredients well in a bowl.
6

Knead a smooth dough.
7

Cover it and keep it aside for 15-20 minutes.
8

Make small roll from dough and fill peethi in it.
9

Half fry it on medium flame.
10

At the time of serving, again fry it.
11

Serve hot with green chutney and tomato ketchup.

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Cooksnaps

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pooja kakkar

pooja kakkar @cook_7406569

on August 07, 2018 09:44

https://m.facebook.com/story.php?story_fbid=532545300410288&substory_index=0&id=246262015705286

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