Steps
- 1
Heat ghee in pan and saute jeera.
- 2
Add heeng and garam masala powder.
- 3
Add dal and cook till it thickens.
- 4
Peethi is ready.
- 5
Combine all ingredients well in a bowl.
- 6
Knead a smooth dough.
- 7
Cover it and keep it aside for 15-20 minutes.
- 8
Make small roll from dough and fill peethi in it.
- 9
Half fry it on medium flame.
- 10
At the time of serving, again fry it.
- 11
Serve hot with green chutney and tomato ketchup.
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