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Chana dal kachori
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A picture of Chana dal kachori.

Chana dal kachori

pooja kakkar
pooja kakkar @cook_7406569

Chana dal kachori

pooja kakkar
pooja kakkar @cook_7406569
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Ingredients

  • For stuffing
  • 1 cupChane ki dal
  • 1 tspJeera
  • PinchHing
  • To tasteGaram masala powder
  • Salt as per taste
  • As neededGhee
  • For dough
  • 1 bowlRefined flour
  • 2 tspsuji
  • Salt as per taste
  • 2 tbspoil
  • As neededwater for kneading dough
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Steps

  1. 1

    Heat ghee in pan and saute jeera.

    A picture of step 1 of Chana dal kachori.
  2. 2

    Add heeng and garam masala powder.

    A picture of step 2 of Chana dal kachori.
  3. 3

    Add dal and cook till it thickens.

    A picture of step 3 of Chana dal kachori.
  4. 4

    Peethi is ready.

  5. 5

    Combine all ingredients well in a bowl.

    A picture of step 5 of Chana dal kachori.
  6. 6

    Knead a smooth dough.

    A picture of step 6 of Chana dal kachori.
  7. 7

    Cover it and keep it aside for 15-20 minutes.

  8. 8

    Make small roll from dough and fill peethi in it.

  9. 9

    Half fry it on medium flame.

    A picture of step 9 of Chana dal kachori.
  10. 10

    At the time of serving, again fry it.

  11. 11

    Serve hot with green chutney and tomato ketchup.

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pooja kakkar
pooja kakkar @cook_7406569
on August 07, 2018 09:44
https://m.facebook.com/story.php?story_fbid=532545300410288&substory_index=0&id=246262015705286
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