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Fusion daal dhokli
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A picture of Fusion daal dhokli.

Fusion daal dhokli

Rekha Bapodra
Rekha Bapodra @rekhascooking
Wilby, England, United Kingdom

#leftover

#leftover

Read more

Fusion daal dhokli

Rekha Bapodra
Rekha Bapodra @rekhascooking
Wilby, England, United Kingdom

#leftover

#leftover

Read more
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Ingredients

  1. Left over tuvar daal
  2. 1 packetvegetarian tortellini
  3. 1 tablespoonoil
  4. 1/2 teaspoonjeera
  5. 1/2 teaspoonmustard seeds
  6. 1/2 cuppureed tomatoes
  7. leavesFew curry
  8. to tasteSalt
  9. 1 tablespoontomato ketchup
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Steps

  1. 1

    In a pan boil the tortellini.

    A picture of step 1 of Fusion daal dhokli.
    A picture of step 1 of Fusion daal dhokli.
  2. 2

    In another pan heat oil and add cumin, mustard seeds and curry leaves once it starts crackling add pureed tomato and let it cook for few minutes. Add one spoon tomato ketchup and left over daal. Add salt if required. Bring it to boil and add tortellini. If you add water please add more spices to your taste.

    A picture of step 2 of Fusion daal dhokli.
    A picture of step 2 of Fusion daal dhokli.
  3. 3

    Let it cook for five minutes and transfer in serving dish and enjoy.

    A picture of step 3 of Fusion daal dhokli.
    A picture of step 3 of Fusion daal dhokli.
    A picture of step 3 of Fusion daal dhokli.
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Rekha Bapodra
Rekha Bapodra @rekhascooking
on August 07, 2018 09:35
Wilby, England, United Kingdom
Hi all, my name is Rekha. I am Indian by birth, born in Uganda, East Africa, I now live in Wilby, Northamptonshire/England.I retired at the age of 60 due to severe arthritis. I am married, a mother and grandmother.I learnt to cook from my parents at a very young age of seven. I started to cook simple dishes for the family and gradually learnt how to cook. My mum use to cook at our shop where we sold Indian sweets and savouries. I have learnt a lot from my mum. I started cooking fusion dishes and learning from others. My strong point is making sweet dishes and innovating new dishes. I can improvise and be creative in leftover dishes.I love being on Cookpad because I can share and learn new recipes. I have also made a lot of friends.
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