Coz im lazy i like to prep my stuff in one go so no need to wash up everytime

Make sure the area is dry and peel garlic

Remove the ends

Smack them with the chopper hold the ends as it will remove easily

If u want to preserve it as a whole smack gently

Smacking them will make chopping easier. (we dont use blender coz wanna keep them in bits)

Chop! Chop! Chop!

Throw them in a jar

Add veg/olive oil. Keep in fridge. Done! (ones without oil can only last max 4 days) of coz you can buy them in markets but i prefer homemade since everytime cooking with bought ones they tend to fly out of the pan in high heat with oil splashing everywhere.